Very good. I use more spinach than called for since a cup really ends up being little after it wilts. Good to serve with grilled foods.

Fast. Easy. Delicious . !!!

This was a big hit at Easter. We served a Lamb Roast with these potatoes and steamed broccolli. The potatoes were devoured! My husband says that these are his new favorite. Also, he likes that the sodium is low. Thanks for sharing this recipe! We will definitely be having these often.

Great Recipe!!! I will definately make this one again... and again.. I sprinkled the parmesan over the potatoes at the end.. For some reason it took a while for the potatoes to be cooked 45 mins.. it's probably my stove! Thanks so much for submitting this!!!!

This was pretty good. I think it need a few less potatoes in the recipe but otherwise my guests liked it. Not much more to add than that.

FANTASTIC potatoe receipe... not to mention the lovely spinach for that added nutritional value. My husband and I tried this with regular russet potatoes since I was out of red, and I cut them into sections which resembled the size of quartered red potatoes. No issues at all with the substitution. I think it's the garlic infused butter which really makes this receipe. Husband tried it with olive oil at serving, I tried it with cheese... think I'll go the olive oil in the future. Excellent receipe, thank you so much for submitting it!

Any previous potato recipe that I have rated 5 stars has now become 3. WOW! These are fantastic! We love roasted potatoes in our house, and these have so much more flavour than my usual method of tossing in olive oil, garlic and rosemary. I doubled the recipe and my husband and I were fighting over who got to finish them off! Adding the spinach is a nice touch - even the kids ate it - although I will be making these potatoes frequently with or without the greens. Maybe using the small red potatoes is the secret here; they were so soft and creamy tasting but held their shape nicely. And for sure the fresh ground sea salt and black pepper are a must. I shredded some asiago cheese over them before serving, as it was the hardest cheese I had on hand. I forgot the drizzle of olive oil, but they didn't need it. Fabulous potatoes, Lisa! Thanks for an awesome recipe!