The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 25, 2006
This was great! Took it to a dinner party and everyone wanted the recipe. Make sure to use the amount of spinach called for. I used too little and would have been better with more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 21, 2006
Yummy. We had it as a side dish for Easter dinner and everyone raved about it. I made it exactly as written except added more spinach since we like spinach. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 17, 2006
I made this for Easter Dinner. It was fantastic, almost everyone (including me) had seconds. This is definately a keeper and will be a part of our monthly, if not weekly supper rotation. Thanks for ther great recipe Lisa!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 17, 2006
I made this for Easter and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 13, 2006
This was sooo good! However, I did change the procedure a little bit. I saute the potatoes in oil with some onions and garlic first, then added the rosemary and a little bit of cayenne pepper for heat. Then I tranfered it to a sprayed dish, and baked covered for 15 min, and then uncovered for another 15 min. The potatoes where soft and crispy, and the spinach added wondferful color and texture. Will definaly make again!
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Cooking Level: Intermediate

Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 8, 2006
This side dish is absolutely wonderful! We loved it and the addition of spinach was brilliant! The combination worked beautifully. I'll be making this time and again since it works well alongside just about everything! I did add slightly more spinach than the recipe called for because the first time I made it I found the spinach wilted away and there was barely any left. Thanks for sharing such a simple but great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 2, 2006
These potatoes were good but roasting them at 400 didnt make them crispy enough for my taste. I added additional garlic, spinach and used margarine instead of butter. I added parmesan cheese at the end.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 30, 2006
The rosemary and spinach made my home smell wonderful and added a subtle but delicious taste. However, I would spray the pan next time or use 3T of butter. Great side dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 26, 2006
All I can say is "WOW!" I was some what skeptical as to how the spinach would work with this meal so I did not add too much of it. The spinach was definitely a delight to the meal. Next time I won't be so scared and will probably ending up using more than the meal called for. I also used 3 TBSP of butter vs. the 2 TBSP the recipe called for. I also used Tony Chacheras (sp) seasoning instead of salt and pepper. But My daughter and I both LOVED this side dish! I would highly recommend this to dish to anyone. This is a great way to combine your starch with some "green" vegetables.
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Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 22, 2006
I will definitely spray the pan first next time as the potatoes got stuck. They were very nicely roasted and crispy. I used double the spinach and it still could use more because it welts away to nothing. The taste wasn't as fabulous as I expected. I probably won't make this again.
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Cooking Level: Beginning

Living In: Northville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 22, 2006
these potatoes were wonderful. so moist and flavourful. and very easy to make. i used them to accompany salmon and they were a big hit. i'll definately make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 21, 2006
Very good core recipe. I screwed it up and used 1T dried crushed rosemary which took right over. I might leave the rosemary out next time, or at least use my head. The potatoes turned out well though, and the greens in them were very good.
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 11, 2006
Delicious recipe...fast and easy! I do emphasize that you don't overcook the rosemary because it will give off a bitter tast..so really just cook unit fragant. I added an extra cup of spinach, one cup is not quite enough. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 7, 2006
The best roasted potatoes I've ever had or made. The greens were a great addition, and the dish made my whole house smell wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 28, 2006
As far as potato side dishes go I rate this a 5 star. It's a great basic recipe that you can really use as a springboard. I added carrots and fresh basil and extra parmesan cheese.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 25, 2006
This was very good. I made a few changes, though. I used regular potatoes because that is all I had. I steamed them for a few minutes after cutting them up to start the cooking process. I used extra garlic. (My husband said to use even more next time!) I cooked them covered in the oven for about 20 minutes then uncovered them for another 15-20 minutes so they wouldn't dry out and get hard. I drizzled a little olive oil after tossing the spinach with the potatoes. Good. I will make these again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 22, 2006
This dish turned out very good. However, I don't think I will combine the potatoes and spinach next time. We didn't care for spinach with rosemary flavoring.
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Cooking Level: Expert

Home Town: Coronado, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 11, 2005
Excellent and quick recipe. I made them in a round pan, and added more spinach. I could also see adding bits of bacon to this in the future.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 10, 2005
YUM! YUM! YUM! I looooved these potatoes! I did microwave my quartered taters first (under a wet paper towel) for a few minutes, just to make sure that they cooked all the way through in the oven without getting dry. One issue I always have with roasted potatoes is the dryness, but these were perfect. These would also be great made with turnip greens instead of spinach. Thanks!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Greenbelt, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 12, 2005
very good. perfect light summer fare. added more garlic (my weakness, i love it). not to mention that it looks quite elegant when served. enjoyed it, thanks!
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