Reviewed: Apr. 6, 2009

I used olive oil instead of butter. Really pretty and yummy recipe.

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Natali

Cooking Level: Beginning

Home Town: Des Moines, Iowa, USA

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Reviewed: Mar. 25, 2009

I made this dish with olive oil instead of butter and it turned out perfect! Very very good.

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Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

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Reviewed: Mar. 22, 2009

This was absolutely delicious! I've made this probably 7 or 8 times from the first time I tried this recipe. The entire family LOVED this! Is definitly a regular in our household!

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Luv2Cook

Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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Reviewed: Mar. 14, 2009

Perfect.

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taralynne

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 12, 2009

delicious!

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melly97219

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Reviewed: Mar. 6, 2009

Very delicious.

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Tiffany

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Reviewed: Mar. 3, 2009

They were ok, nothing special

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Feb. 28, 2009

So easy and tasty

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Carolyn

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Reviewed: Feb. 15, 2009

Wonderful recipe! The first time, I made it according to the recipe and absolutely loved it. But I have to watch my cholesterol, so the second time I made it with olive oil instead of butter. It was still wonderful. (But what can be as good as butter, really?)

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TPENNA

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Reviewed: Feb. 15, 2009

I love red potatoes. The spinach was a really nice addition.

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Betty

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Reviewed: Feb. 15, 2009

Waaay too much butter in my opinion. The potatoes ended up greasy. It's much better to toss them in olive oil, better flavor than the butter. The fresh rosemary and garlic made the house smell wonderful, but the taste didn't live up to it.

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two2luv

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Reviewed: Feb. 15, 2009

Absolutely wonderful!! I doubled the recipes and the second pan I omitted the rosemary and spinach and added more garlic... both pans were spectacular and everypne LOVED them!!!!

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aneika

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Reviewed: Feb. 15, 2009

I made this as part of our special Valentine's Day dinner. Wow! They were great. I followed the recipe exactly and served it with the "Roasted Rack of Lamb" recipe found on this site. Although it was perfect with the lamb I am going to try it with other meats as well.

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DJ & Rachel

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Reviewed: Feb. 11, 2009

These potatoes are so good! I make these often, in fact I am making them with dinner tonight. The second time I made this I didn't have any Parmesan cheese on hand, so I grated up some swiss on top and it was equally delicious.

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Monica

Cooking Level: Intermediate

Home Town: Richfield, Minnesota, USA

Living In: Duluth, Minnesota, USA

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Reviewed: Feb. 1, 2009

It's an easy and pretty side dish. I served them along with a filet of orange roughy. I also added one extra cup of spinach. Next time I might add even more.

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abirleffi

Cooking Level: Beginning

Home Town: Bakersfield, California, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 12, 2009

I used olive oil and dried rosemary and thought it was surprisingly delicious.

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R. Stone

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Reviewed: Jan. 11, 2009

These were superb, and so pretty. Something you can definitely serve if you're trying to impress someone. I omitted the rosemary due to personal preferences. Hubby picked out all his spinach, but I thought it was a lovely addition as did our dinner guest. I can't wait to make these again.

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