Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Photo by: KAITCH
Posted: Jan. 26, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: newbiecook
Posted: Oct. 5, 2007
Photo by: BEPOSITIVE
Posted: Feb. 20, 2008
Photo by: Ace
Posted: Apr. 28, 2008
Photo by: Casablancaise
Posted: Nov. 23, 2008
Photo by: NKTAUBE
Posted: Nov. 26, 2008
Photo by: karlotoff
Posted: Feb. 2, 2009
Photo by: Luv2bake
Posted: Mar. 30, 2009
Photo by: susanne
Posted: May 20, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?