More Recipes Like Roasted Potatoes with Greens

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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Roasted Spicy Mustard Potatoes

Submitted by: Shirley Glaab

'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'

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Roasted Potatoes with Tomatoes, Basil, and Garlic

Submitted by: MYAGIKUN

Potatoes and tomatoes are roasted in olive oil with garlic and herbs.

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Campfire Roasted Potatoes

Submitted by: MOTHERHEN1982

Home Town: St. Catharines, Ontario, Canada

Living In: Barrie, Ontario, Canada

A gourmet touch is lent to outdoor cookery by roasting potatoes in the fire with oregano and Parmesan cheese!

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Oven Roasted Red Potatoes

Submitted by: Donna Lasater

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.

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Spicy Roasted Potatoes

Submitted by: Linda Tepper

'I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!' writes Linda Tepper of Clifton Park, New York.

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'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

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Roasted Cajun Potatoes

Submitted by: Tamra Duncan

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan

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Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson

The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.

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