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Roasted Potatoes with Greens

SUBMITTED BY: Lisa Nichols  PHOTO BY: Ace 

"Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like."
Roasted Potatoes with Greens Recipe
RECIPE RATING:
This recipe has been rated 178 times with an average star rating of 4.6
Read Reviews (138)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 small red potatoes, quartered
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • sea salt and ground black pepper to taste
  • 1 cup fresh spinach leaves

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
  3. Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 13, 2006 by AMIRAH 
This was sooo good! However, I did change the procedure a little bit. I saute the potatoes in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 23, 2005 by KAITCH 
Any previous potato recipe that I have rated 5 stars has now become 3. WOW! These are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 8, 2006 by METROPHOBIA 
These potatoes are phenomenal! I increased the recipe to use 2 lbs of tiny red potatoes, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 25, 2006 by StaceyL 
This was very good. I made a few changes, though. I used regular potatoes because that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 9, 2006 by ryanandkylesmom 
This side dish is absolutely wonderful! We loved it and the addition of spinach was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Mar. 18, 2007 by Sandy M 
Perfect! Using "small" red potates is the key along w/ "ceramic" dish. Excellent dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 15, 2007 by deedee 
These were delicious! I used this as a very last minute thing so was worried because I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Mar. 30, 2006 by Jessa 
The rosemary and spinach made my home smell wonderful and added a subtle but delicious taste. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Sep. 14, 2008 by NIKKYD20 
This was awesome, my husband said it reminded him of a recipe his Grandmother from Italy use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 15, 2007 by SarahBeez 
I thought these were good but not necessarily great. I ended up drizzling extra virgin olive... MORE

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Nutritional Information
Roasted Potatoes with Greens

Servings Per Recipe: 2

Amount Per Serving

Calories: 419

  • Total Fat: 12g
  • Cholesterol: 31mg
  • Sodium: 146mg
  • Total Carbs: 73.2g
  •     Dietary Fiber: 5.6g
  • Protein: 7.3g

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