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Reviewed: Aug. 5, 2009

I wanted something different, and this was it. unfortunately for my taste i thought it was bland. the apples got mushy befor the potatoes were completely done. It needs something..

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JBSamek

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Reviewed: Mar. 3, 2009

I was looking for a new way to make roasted potatoes and thought this looked interesting. Unfortunately, I didn't like the taste at all. I have no suggestions on what I would change....

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rasoimagic

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Reviewed: Jan. 21, 2009

No one liked this at all. Apples and potatoes just don't go together but I gave it a whirl. Sorry.

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Deano

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Reviewed: Dec. 21, 2008

Not sure what the others expected. This was a delicious sweet tart potato dish. I cooked it along with another item so it cooked longer at a lower temperature but I didn't change the recipe otherwise. I did use gala apples,pale yellow-skinned potatoes and brown mustard (instead of yellow). Went great with roast lamb and duck with orange sauce. The whole family loved it!

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K Hall

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Reviewed: Nov. 16, 2007

I thought the ingredients in this recipe looked interesting so I tried it even though it had low ratings. My husband and I really liked this recipe but it does have a sweet and sour flavor that's different from the norm.

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ghostlibrarian

Cooking Level: Expert

Home Town: Helena, Montana, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Nov. 13, 2007

This was not very good. The recipe did not call for a certain kind of apples, so I used Granny Smith, which is what you usually use in baking. It was really sour, due to the apples and the cider vinegar. Will not make again.

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mrsmcmartin

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Nov. 10, 2007

The combination of ingredients reads like a child's science experiment and is devoid of any complementary flavors. I not only wasted the ingredients, but the sheet of paper printing out this recipe as well.

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