Roasted Potatoes and Apples Recipe - Allrecipes.com
Roasted Potatoes and Apples Recipe
  • READY IN 50 mins

Roasted Potatoes and Apples

Recipe by  

"This delicious, slightly sweet dish is a hearty accompaniment to a fall meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2008

Not sure what the others expected. This was a delicious sweet tart potato dish. I cooked it along with another item so it cooked longer at a lower temperature but I didn't change the recipe otherwise. I did use gala apples,pale yellow-skinned potatoes and brown mustard (instead of yellow). Went great with roast lamb and duck with orange sauce. The whole family loved it!

 
Most Helpful Critical Review
Feb 26, 2010

I found this to be an interesting dish, however, I believe the key to making this taste good is the type of apple. If you want to make this, use a sweet and firm apple, like a Pacific Rose. Red or Golden delicious will turn to mush and Granny Smiths are too tart for a savory dish. To bring the potatoes and apples together, I also added onion and rather than using olive oil, I used peanut oil.

 

13 Ratings

Nov 16, 2007

I thought the ingredients in this recipe looked interesting so I tried it even though it had low ratings. My husband and I really liked this recipe but it does have a sweet and sour flavor that's different from the norm.

 
Nov 13, 2007

This was not very good. The recipe did not call for a certain kind of apples, so I used Granny Smith, which is what you usually use in baking. It was really sour, due to the apples and the cider vinegar. Will not make again.

 
Aug 06, 2009

I wanted something different, and this was it. unfortunately for my taste i thought it was bland. the apples got mushy befor the potatoes were completely done. It needs something..

 
Sep 24, 2010

I made these with honeyed lamb, and my picky husband ate these more than anything else. LOL :) I used a firm apple type (a jonny mac hybrid) and cut the apple in larger pieces than the potatoes. The potatoes came out at just the right firmness and the apples were a little soft. I think next time I will add them later in the cooking time (maybe halfway through). Oh, I also did you the Dijon mustard instead of basic yellow mustard.

 
Mar 05, 2009

I was looking for a new way to make roasted potatoes and thought this looked interesting. Unfortunately, I didn't like the taste at all. I have no suggestions on what I would change....

 
Sep 10, 2011

Loved it!! My son said it was great because he loves the apple cider vinegar taste (which is why I chose to make it). I added carrots & prebaked pork chops...yummy!! My son liked the granny smith apple (I chose for the colour) but personally I would definitely choose a sweeter apple. I had left over potatoes (only the potatoes) so the next day I added a few more boiled potatoes,green onion, celery, shredded carrots and mayo to make a potatoe salad....Delicious!!!

 

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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 5.9 g
  • 23%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 668 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Akatsukami
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