Reviewed: Oct. 9, 2009

My husband and I LOVED this!! We ate it warm but I think it might be good cold too. The dressing is AWESOME! Will definitely be making this a part of our regular meal.

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Semper_Fi _Wifey

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Reviewed: Aug. 26, 2009

I really wish my kids had liked this better because I personally found this to be a delightful recipe for potatoe salad with ZIP and appeal. It made my mouth water just MAKING it... eating it was the reward. It doesn't taste as wonderful after it sits overnight but as far as it goes when FRESH... out of this world!

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JustDMarine

Cooking Level: Expert

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Reviewed: Jul. 25, 2009

Delicious! I used 1/4 cup each vinegar and oil for the dressing and it was perfect. I also used jarred peppers and fresh oregano from my garden.

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Sonia

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

I thought this recipe would be good because I like all the ingredients, but it was surprisingly unpleasant. Potatoes swimming in too-sweet sauce. I may try this again with a german potato salad type dressing. Thanks for the roasted red pepper and garlic suggestion. Those turned out great.

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chainsawgrrl

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Reviewed: May 11, 2008

I love this recipe as written, but I also played with it a bit. I added a few cups of steamed, tender-crisp green beans and, like another reviewer, roasted a diced sweet onion with the potatoes. Yum!

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Patti in Boise

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Reviewed: Feb. 26, 2008

Served as hot dish

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megrnc

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Reviewed: Feb. 25, 2008

NOT NORMALLY DELICIOUS!!!! This recipe was sooo good that my husband actually had to ask me to stop making it since I became totally and completely obssessed with it! Thanks for the recipe!!

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shopmiami49

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2007

Amazing recipe! Thank you. I was looking for a non-mayo potato salad, I made it exactly as written and it came out delicious.

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micm64

Home Town: West Hempstead, New York, USA

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Reviewed: Jul. 3, 2007

everyone loves this recipe! i used 2/3c lite italian dressing (my husband doesn't like balsamic and the dressing had the spices and red peppers in it already) and roasted garlic from the jar. we both hate regular potato salad so this is the ONLY one we serve at our cookouts.

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heather s

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Reviewed: Sep. 17, 2006

Great Stuff. Tried it for my wife and kids - and they loved it. Can reduce the amount of oil. Will definitely make this for a party.

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Kabeer

Cooking Level: Beginning

Home Town: New Delhi, Delhi, India

Living In: Los Angeles, California, USA

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Reviewed: Jul. 6, 2006

Excellent recipe. I have made a couple of times now. I did reduce the amount of oil and don't think it negatively effected the taste at all. I also used jared red peppers rather than roasting them fresh.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jul. 20, 2005

Really, really good! We "auditioned" it tonight to see if we wanted to serve it at my big birthday bbq -- it made the cut. Followed another's suggestions by adding onions and substituting jarred roasted red peppers.

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TERRIMOMOF4

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Reviewed: Feb. 13, 2005

I made this for my husband and he hummed through the entire meal.We absolutely loved it!!!!

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GEM0014

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Reviewed: May 3, 2004

This is a must if you have guests who don't like the typical potato salad. This is tangy and robust and has tons of flavor! I ended up using roasted red peppers from a jar (fresh REALLY expensive and these were great - Vigo brand). I also sliced up a vidalia onion and roasted it along with the potatoes. Everyone loved this and requested the recipe! Thanks for sharing, Holly!

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LADYVOLFAN

Cooking Level: Expert

Home Town: Powell, Tennessee, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Mar. 30, 2001

an excellent recipe! i tried several recipes and often was disappointed but not from this one. but i use normal vine vinegar (balsamic is for me too sweet and strong)

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