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Reviewed: May 11, 2008

I love this recipe as written, but I also played with it a bit. I added a few cups of steamed, tender-crisp green beans and, like another reviewer, roasted a diced sweet onion with the potatoes. Yum!

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Patti in Boise


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Reviewed: Feb. 26, 2008

Served as hot dish

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megrnc


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Reviewed: Feb. 25, 2008

NOT NORMALLY DELICIOUS!!!! This recipe was sooo good that my husband actually had to ask me to stop making it since I became totally and completely obssessed with it! Thanks for the recipe!!

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shopmiami49

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2007

Amazing recipe! Thank you. I was looking for a non-mayo potato salad, I made it exactly as written and it came out delicious.

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everyone loves this recipe! i used 2/3c lite italian dressing (my husband doesn't like balsamic and the dressing had the spices and red peppers in it already) and roasted garlic from the jar. we both hate regular potato salad so this is the ONLY one we serve at our cookouts.

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heather s


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Reviewed: Sep. 17, 2006

Great Stuff. Tried it for my wife and kids - and they loved it. Can reduce the amount of oil. Will definitely make this for a party.

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Kabeer

	Cooking Level: Beginning Home Town: New Delhi, Delhi, India Living In: Los Angeles, California, USA
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Reviewed: Jul. 6, 2006

Excellent recipe. I have made a couple of times now. I did reduce the amount of oil and don't think it negatively effected the taste at all. I also used jared red peppers rather than roasting them fresh.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Jul. 20, 2005

Really, really good! We "auditioned" it tonight to see if we wanted to serve it at my big birthday bbq -- it made the cut. Followed another's suggestions by adding onions and substituting jarred roasted red peppers.

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TERRIMOMOF4


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Reviewed: Feb. 13, 2005

I made this for my husband and he hummed through the entire meal.We absolutely loved it!!!!

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GEM0014


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Reviewed: May 3, 2004

This is a must if you have guests who don't like the typical potato salad. This is tangy and robust and has tons of flavor! I ended up using roasted red peppers from a jar (fresh REALLY expensive and these were great - Vigo brand). I also sliced up a vidalia onion and roasted it along with the potatoes. Everyone loved this and requested the recipe! Thanks for sharing, Holly!

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LADYVOLFAN

	Cooking Level: Expert Home Town: Powell, Tennessee, USA Living In: Stockbridge, Georgia, USA
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Reviewed: Jan. 22, 2003

an excellent recipe! i tried several recipes and often was disappointed but not from this one. but i use normal vine vinegar (balsamic is for me too sweet and strong)

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KUFFNER


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Roasted Potato and Garlic Salad

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Patti in Boise

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megrnc

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shopmiami49

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micm64

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heather s

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Kabeer

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Navy_Mommy

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TERRIMOMOF4

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GEM0014

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LADYVOLFAN

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KUFFNER

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