Reviewed: Jun. 5, 2011

I served this at a BBQ and everyone loved it. I don't like peppers so I left those out... but it was still great without. :)

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Reviewer:

Cristin McKee

Cooking Level: Intermediate

Home Town: Richmond, Rhode Island, USA

Living In: Northampton, Massachusetts, USA

Reviewed: May 21, 2011

Wow WoW WOW...and this dish was way easy...I did two differences here though...instead of the peppers being done in the oven I actually put them out on the BBQ to be ready around the same time the potato's were ready...Also I used new potato's instead of the red potato's (as those were looking right back at me) and I minced the garlic and had them roast on top of the potato's...OMG it was amazing...this dish was fabulous and I will definitely make this a side dish I'd regularly do in the future.

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Reviewer:

Nadia

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Apr. 24, 2011

oh my god these were the best potatoes. Made this serving size then went ahead and made a second batch for Easter. Simply amazing thank you.

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Reviewer:

Bonny

Reviewed: Apr. 4, 2011

We really enjoyed this. I used jarred peppers but it would have been great with fresh as well. Instead of the heads of garlic- I used already peeled roasted cloves. I didn't really change anything- this was a great dish and very different in a good way. :) I didn't like it as much cold but my husband and kids did. I heated it back up and was great even the second day. Thanks for sharing- I will definitely make this again.

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Reviewer:

danni

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Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Sep. 12, 2010

The flavor was wonderful. The only reason I didn't give it a full rating is because its kind of a pain to make.

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Reviewer:

lac2386

Reviewed: Jul. 8, 2010

Tasty, but I halved the amount of oil (both times) and the balsamic to make it a little lighter.

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Reviewer:

heidilynn

Reviewed: May 21, 2010

I really liked this... left out peppers (although I think I would've liked them in hubby doesn't like them) and added green onions at the end. I had 2 servings and couldn't stop picking at them. If you like balsamic this is a great alternative to mayo based potato salad.

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Reviewer:

RAVENSKIES1228

Cooking Level: Intermediate

Home Town: Saint-Laurent, Quebec, Canada

Living In: Pickering, Ontario, Canada

Reviewed: Oct. 9, 2009

My husband and I LOVED this!! We ate it warm but I think it might be good cold too. The dressing is AWESOME! Will definitely be making this a part of our regular meal.

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Reviewer:

Semper_Fi _Wifey

Reviewed: Aug. 26, 2009

I really wish my kids had liked this better because I personally found this to be a delightful recipe for potatoe salad with ZIP and appeal. It made my mouth water just MAKING it... eating it was the reward. It doesn't taste as wonderful after it sits overnight but as far as it goes when FRESH... out of this world!

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