Recipe by Holly
"This is not your traditional potato salad recipe, but it is sooooo good! It has such delicious, robust flavors and has always been a huge hit at our summer barbeques."
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red potatoes - unpeeled, scrubbed and cubed
red bell peppers
2 medium heads
salt and pepper to taste
This is a must if you have guests who don't like the typical potato salad. This is tangy and robust and has tons of flavor! I ended up using roasted red peppers from a jar (fresh REALLY expensive and these were great - Vigo brand). I also sliced up a vidalia onion and roasted it along with the potatoes. Everyone loved this and requested the recipe! Thanks for sharing, Holly!
I thought this recipe would be good because I like all the ingredients, but it was surprisingly unpleasant. Potatoes swimming in too-sweet sauce. I may try this again with a german potato salad type dressing. Thanks for the roasted red pepper and garlic suggestion. Those turned out great.
Excellent recipe. I have made a couple of times now. I did reduce the amount of oil and don't think it negatively effected the taste at all. I also used jared red peppers rather than roasting them fresh.
I love this recipe as written, but I also played with it a bit. I added a few cups of steamed, tender-crisp green beans and, like another reviewer, roasted a diced sweet onion with the potatoes. Yum!
NOT NORMALLY DELICIOUS!!!! This recipe was sooo good that my husband actually had to ask me to stop making it since I became totally and completely obssessed with it! Thanks for the recipe!!
Served as hot dish
Amazing recipe! Thank you. I was looking for a non-mayo potato salad, I made it exactly as written and it came out delicious.
everyone loves this recipe! i used 2/3c lite italian dressing (my husband doesn't like balsamic and the dressing had the spices and red peppers in it already) and roasted garlic from the jar. we both hate regular potato salad so this is the ONLY one we serve at our cookouts.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Potato and Garlic Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
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