Nice flavour, I used fresh dill since I had a HUGE bunch of it in the fridge :-) I didn't serve it totally chilled though, it was still a bit warm when I added the dressing. Wow, those potatoes were like flavour sponges for the dressing, lol. I think serving it warm, reminded me slightly of German potato salad. I would make again, with possibly trying different veggies, or accents in the dressing. Great base, ty for posting. ****Also, for people new to posting reviews, details are appreciated and very helpful to the rest of us who feed(pun intended) our foodie addictions here daily :-)
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