Roasted Potato Salad with Balsamic-Bacon Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 13, 2007
I was so excited to serve this at a party. It was SO delicious, five stars, after 20 minutes. But I made it up earlier and had to refrigerate it...ewwww! It was horrible cold and not as good re-heated. I'll make it again, but I wish it'd been explained better.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Appleton, Wisconsin, USA

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Reviewed: May 19, 2007
Is this served warm or cold? Can it be made a day ahead?
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