Reviewed: Apr. 16, 2012

Let me start out by saying YUM! I asked my family to rate it out of 5 stars and my son said 10! I of coarse did a little modifying: 1 whole cup of oil plus bacon grease was way too much for my liking. And I was worried that 1/4 cup of basalmic (i only use good quality) would be to pungent. So I cut those quantities down. Thank u! A new favorite In Our home

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Reviewer:

aramos

Reviewed: Jan. 31, 2012

This salad rocks. Made it a couple of times and tried to convince everybody that it's no good so I can have it all by myself. Even better after one day in the fridge IF there's something left...

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Reviewer:

Line cook

Cooking Level: Professional

Reviewed: Aug. 21, 2011

Great recipe, especially the vineigrette. I left out the eggs but substituted about a dozen halved and seeded cherry tomatoes. Also made a batch with par boiled diced potato instead of roasted potato. I added a little gemelli noodles to that one.

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Reviewer:

No Quintic

Reviewed: Nov. 16, 2010

My friends liked this as well, but I tweaked. I didn't add all the garlic the recipe suggested and even wondered if that was written wrong. I would also suggest white balsamic vinegar instead of red. I also didn't know what seafood seasoning was, so I used Lawry's and a pepper seasoning blend that I have.

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Reviewer:

michjer

Reviewed: Aug. 16, 2009

Our new favorite potato salad recipe!!! Served the salad at room temperature and got rave reviews! The only alterations I made were to add a chopped tomato and after I chopped the red onion I cooked it for about a minute in a small amount of water in the microwave to take away the sharpness. Really great and tasty recipe!

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Reviewer:

1SUNNYGIRL

Cooking Level: Expert

Home Town: Santa Barbara, California, USA

Living In: Washington, D.C., USA

Reviewed: Jun. 4, 2009

I have made this twice now. And have done some simple variations to it... Both times my husband has LOVED it. He loves it warm and cold.... It doesn't take long till it is all gone! Great potato salad!

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Reviewer:

Sara

Reviewed: May 10, 2009

I love potatoes and everything else in this recipe. I ate till it hurt, good stuff. I would only ever serve this stuff fresh and warm, but will definitely serve again. Thanks.

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Reviewer:

wolgastm

Reviewed: Feb. 1, 2008

How can you go wrong with all our favorite ingredients? I don't know but something went sadly wrong and this did not live up to our expectations - I would have rather had German Potato Salad - any day of the week and we LOVE Balsamic Vinegar, used our favorite kind; love bacone, onions, etc but this stuff just didn't cut it for any of us . . . .

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Reviewer:

Gramma in MT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jun. 24, 2007

I am the submitter of this recipe and I am sorry and should clarify. As per the other review, serve shortly after making, warm or room temp (another thing I love about this recipe, great for picnics and events because of not needing to keep cold) and as also stated, honestly, not good as leftovers. Sorry, but hope this helps future cooks.

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Reviewer:

beautiful

Cooking Level: Expert

Home Town: Lexington, North Carolina, USA

Living In: Vilseck, Bayern, Germany

Reviewed: Jun. 13, 2007

I was so excited to serve this at a party. It was SO delicious, five stars, after 20 minutes. But I made it up earlier and had to refrigerate it...ewwww! It was horrible cold and not as good re-heated. I'll make it again, but I wish it'd been explained better.

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