Reviewed: Aug. 16, 2009

Our new favorite potato salad recipe!!! Served the salad at room temperature and got rave reviews! The only alterations I made were to add a chopped tomato and after I chopped the red onion I cooked it for about a minute in a small amount of water in the microwave to take away the sharpness. Really great and tasty recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

1SUNNYGIRL

Cooking Level: Expert

Home Town: Santa Barbara, California, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I have made this twice now. And have done some simple variations to it... Both times my husband has LOVED it. He loves it warm and cold.... It doesn't take long till it is all gone! Great potato salad!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

I love potatoes and everything else in this recipe. I ate till it hurt, good stuff. I would only ever serve this stuff fresh and warm, but will definitely serve again. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wolgastm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2008

How can you go wrong with all our favorite ingredients? I don't know but something went sadly wrong and this did not live up to our expectations - I would have rather had German Potato Salad - any day of the week and we LOVE Balsamic Vinegar, used our favorite kind; love bacone, onions, etc but this stuff just didn't cut it for any of us . . . .

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Gramma in MT

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2007

I am the submitter of this recipe and I am sorry and should clarify. As per the other review, serve shortly after making, warm or room temp (another thing I love about this recipe, great for picnics and events because of not needing to keep cold) and as also stated, honestly, not good as leftovers. Sorry, but hope this helps future cooks.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

beautiful

Cooking Level: Expert

Home Town: Lexington, North Carolina, USA

Living In: Vilseck, Bayern, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2007

I was so excited to serve this at a party. It was SO delicious, five stars, after 20 minutes. But I made it up earlier and had to refrigerate it...ewwww! It was horrible cold and not as good re-heated. I'll make it again, but I wish it'd been explained better.

Was this review helpful? [ YES ]
8 users found this review helpful