Recipe by beautiful
"I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it."
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baby red potatoes, cut in half
salt and pepper to taste
red onion, cut into 1/2-inch dice
hard boiled eggs, roughly chopped
I am the submitter of this recipe and I am sorry and should clarify. As per the other review, serve shortly after making, warm or room temp (another thing I love about this recipe, great for picnics and events because of not needing to keep cold) and as also stated, honestly, not good as leftovers. Sorry, but hope this helps future cooks.
How can you go wrong with all our favorite ingredients? I don't know but something went sadly wrong and this did not live up to our expectations - I would have rather had German Potato Salad - any day of the week and we LOVE Balsamic Vinegar, used our favorite kind; love bacone, onions, etc but this stuff just didn't cut it for any of us . . . .
I was so excited to serve this at a party. It was SO delicious, five stars, after 20 minutes. But I made it up earlier and had to refrigerate it...ewwww! It was horrible cold and not as good re-heated. I'll make it again, but I wish it'd been explained better.
Is this served warm or cold? Can it be made a day ahead?
My friends liked this as well, but I tweaked. I didn't add all the garlic the recipe suggested and even wondered if that was written wrong. I would also suggest white balsamic vinegar instead of red. I also didn't know what seafood seasoning was, so I used Lawry's and a pepper seasoning blend that I have.
Our new favorite potato salad recipe!!! Served the salad at room temperature and got rave reviews! The only alterations I made were to add a chopped tomato and after I chopped the red onion I cooked it for about a minute in a small amount of water in the microwave to take away the sharpness. Really great and tasty recipe!
I have made this twice now. And have done some simple variations to it... Both times my husband has LOVED it. He loves it warm and cold.... It doesn't take long till it is all gone! Great potato salad!
I love potatoes and everything else in this recipe. I ate till it hurt, good stuff. I would only ever serve this stuff fresh and warm, but will definitely serve again. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Potato Salad with Balsamic-Bacon Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 573
** Calories from Fat: 390
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