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Roasted Potato Salad with Balsamic-Bacon Vinaigrette

By: beautiful  
"I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 391 people have saved this

Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds baby red potatoes, cut in half
  • 1/2 cup olive oil
  • 1/2 cup minced garlic
  • 1 tablespoon seafood seasoning
  • 8 ounces bacon
  • 1/4 cup balsamic vinegar
  • 1/2 cup minced garlic
  • salt and pepper to taste
  • 1/2 cup olive oil
  • 1 large red onion, cut into 1/2-inch dice
  • 1 bunch parsley, minced
  • 5 hard boiled eggs, roughly chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss halved potatoes with 1/2 cup olive oil, 1/2 cup garlic, and seafood seasoning. Place in a single layer onto baking sheets and bake in preheated oven until tender and golden brown, 30 to 40 minutes, depending on the size of the potatoes. Once cooked, remove from the oven and allow to cool slightly.
  3. Meanwhile, place bacon in a large, deep skillet. Cook over medium heat until evenly browned and crispy. Pour off bacon grease and reserve. Allow the bacon slices to cool, then crumble and set aside.
  4. Whisk together balsamic vinegar, garlic, salt, and pepper in a large bowl. Pour in the oil in a slow, steady stream while whisking vigorously to make a vinaigrette. Toss the roasted potatoes together with the vinaigrette and reserved bacon grease. Fold in red onion, parsley, and eggs. Allow to stand at room temperature 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 43.3g | Cholesterol: 151mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by beautiful 
I am the submitter of this recipe and I am sorry and should clarify. As per the other review,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by palmtrees 
I was so excited to serve this at a party. It was SO delicious, five stars, after 20 minutes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Holly 
Is this served warm or cold? Can it be made a day ahead? MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Gramma in MT 
How can you go wrong with all our favorite ingredients? I don't know but something went sadly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by 1SUNNYGIRL 
Our new favorite potato salad recipe!!! Served the salad at room temperature and got rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Sara 
I have made this twice now. And have done some simple variations to it... Both times my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by wolgastm 
I love potatoes and everything else in this recipe. I ate till it hurt, good stuff. I would... MORE

 
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