Reviewed: May 9, 2013

I really enjoyed this recipe but felt the potato bases were a little bland. I lightly boiled the potatoes first so they were fluffy. I topped with pasta sauce, mushroom, onion and salami. I seasoned with rosemary but feel Italian herbs would have been a better choice. I chose to dip my potatoes into oil before placing on the tray which saves oil. Great recipe, I cooked three large potatoes for myself and the husband and we were stuffed! Will make again but next time I will probably spice the bases with all season next time. Also, I found putting a small pile of mozzarella on top helped, mine were not messy at all!

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Reviewer:

EmmieYum

Cooking Level: Beginning

Reviewed: Dec. 13, 2012

I used leftover baked potatoes for this. I sliced the baked potato then topped with sauce, pepperoni and cheese... baked them in the toaster oven until everything was heated through and cheese was melted. Great snack!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 20, 2012

As soon as i say this recipe, I knew I had to try it. I was not disappointed.

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Reviewer:

Alviarin

Reviewed: May 30, 2010

These were pretty good. I used canned sliced potatoes, and I was afraid the extra water content would ruin the texture. Truth is, fresh potatoes would have been better, but these were good too! The best were the little tiny ones, which were crispy.

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Reviewer:

TeachersNotebook

Reviewed: May 20, 2010

I decided to try this because I had a ton of potatoes and pizza sauce to use up. I didn't expect it to be very good but I was so pleasantly surprised! I eat gluten free so I'm always on the lookout for dough alternatives. This sounded like someone's attempt to make something for a person with allergies...which usually doesn't turn out well...but this was great. I'd recommend cutting the potatoes a little bit thicker, otherwise they fall apart. Fast, easy, and yummy! Much easier than making dough at home, and I'd say just as good!

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Reviewer:

SARAHNDIPITY02

Cooking Level: Intermediate

Living In: Maple Valley, Washington, USA

Reviewed: Jan. 3, 2010

My family loved these! They were fast, easy and cost very little to make. We used just sauce, pepperoni and cheese as the toppings and they were delicious!

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Reviewer:

HopeNator

Reviewed: Nov. 3, 2009

These are so great. You really need to use a good pizza sauce. I used Exquisite Pizza Sauce from this site. I topped mine with sauce, pepperoni and then cheese. Delicious! For the people that said they are messy... let them cool down for a few minutes.

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Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Sep. 20, 2009

Used this recipe to get rid of leftover pizza sauce.

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Reviewer:

Ariel

Reviewed: Jun. 12, 2009

I really liked these but yes it does get messy as the cheese doesn't really stay onto the potatoes but I think with smaller potatoes that make bite size pieces would be really good. I used toppings I normally like and spicy portuguese chourico sausage instead of pepperoni. Very interesting way to make potatoes, and the re-heated left overs were even more tender! Thanks!

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Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Apr. 18, 2009

The adults loved these, the kids didn't. Maybe I will use different toppings next time. Not difficult to make but a little time consuming. I think they are worth it.

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