Roasted Potato Pizza Slices Recipe -
Roasted Potato Pizza Slices Recipe
  • READY IN 45 mins

Roasted Potato Pizza Slices

Recipe by  

"Yummy snack or use as appetizers."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
  2. Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
  3. Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
  4. Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2006

My friends and I have a weekly dinner party and i tried this recipe on them. Everyone absolutly loved it! It got rave reviews (20 thumbs up!). In the version I mace I left out the peperoni (we have a large percentage of vegitarians) and added fresh garlic and italian seasonings, thanks for the great idea!

Most Helpful Critical Review
Feb 16, 2008

These are relatively easy, but a bit time consuming (as most finger foods are). I used my mandolin to cut the potato (only used one--we have some huge potatoes!). For me, it would have been easier to coat the potato slices in oil in a bowl. I thought about doing that, but didn't, and I ended up using way to much oil (didn't measure, just poured from bottle). I used olive oil instead of regular oil. Make sure you use large potato slices, or these won't work with the oven times. I didn't think the smaller slices I had would be big enough, but I baked them anyway. They made nice potato chips, at any rate. I was distracted while making these and forgot to cut up any veggies, so I just topped with sauce, cheese, and a slice of pepperoni. They are good, but messy, so I wouldn't serve anywhere that people are afraid to get dirty. Bf said they were wierd. I like the idea but I'm not sure that I'd make them again.


24 Ratings

Jul 02, 2008

I'm fourteen and I like to cook. I made this today for my little brothers and I thought it was DELICIOUS.

Feb 03, 2008

These were easy to make and very good. Took them to a Superbowl party and everyone loved them. I didn't put any pepperoni on them as there were some vegetarians there. I used mushrooms, red onion, red pepper and olives. Will definately make again!

Apr 06, 2008

These were decent, but strange. I found myself preferring the ones with less topping. They were also messy. I don't think I'd make them again.

Jan 04, 2010

My family loved these! They were fast, easy and cost very little to make. We used just sauce, pepperoni and cheese as the toppings and they were delicious!

Nov 03, 2009

These are so great. You really need to use a good pizza sauce. I used Exquisite Pizza Sauce from this site. I topped mine with sauce, pepperoni and then cheese. Delicious! For the people that said they are messy... let them cool down for a few minutes.

Jun 12, 2009

I really liked these but yes it does get messy as the cheese doesn't really stay onto the potatoes but I think with smaller potatoes that make bite size pieces would be really good. I used toppings I normally like and spicy portuguese chourico sausage instead of pepperoni. Very interesting way to make potatoes, and the re-heated left overs were even more tender! Thanks!


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  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 532 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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