Reviewed: Apr. 3, 2003

My boyfriend and I loved this recipe!! I did add a little more chicken broth though, thanks for the recipe Robyn.

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1 user found this review helpful

Reviewer:

cmj

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Aloha, Oregon, USA

Reviewed: Feb. 19, 2003

I did'nt have time to shop for the different kinds of potatoes, used this recipe with white potatoes and it came out great! My husband and me loved it!!!

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Reviewer:

TINTIN575

Reviewed: Jan. 7, 2003

I usually skip the thyme and add garlic pepper & fresh ground pepper and all I can say is EXCELLENT!!!

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2 users found this review helpful

Reviewer:

TANYABOP

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 3, 2003

I have made this several times. It is always so good. I like the spices and balsamic vinegar and garlic combo so much I could just eat these potatoes for my whole meal. I have passed this recipe on to a friend.

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3 users found this review helpful

Reviewer:

JMLANGE

Reviewed: Dec. 18, 2002

I was searching for a new potato side dish - THIS IS IT!! I used equal parts red, yukon and sweet potato - terrific! The seasonings make it special - do NOT leave out the sweet potatoes! A man at my dinner party (who doesn't cook much) asked for the recipe! A definite keeper!!!

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4 users found this review helpful

Reviewer:

ROARK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Dec. 17, 2002

YUMMY!! I used this recipe for a wedding rehearsal dinner. I left out the sweet potatoes since I was serving with Lasagna. A large salad and bread, and boy, what a meal!! I did need to cook a little longer, but that was no problem. I have made them again, and again, they were a hit!!

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3 users found this review helpful

Reviewer:

GHARKO

Reviewed: Dec. 2, 2002

I only had yukon golds and sweets. I used roasted garlic flavored olive oil and white wine vinegar because I had to red wine vinegar. Cut potatoes into bite-sized chunks.....wonderful and smelled sooo good while cooking. Thanks for sharing this great recipe, Robyn!

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11 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Nov. 30, 2002

Didn't care for this at all. It needed to be cooked longer because the potatoes were still crunchy.

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2 users found this review helpful

Reviewer:

Shari

Reviewed: Nov. 17, 2002

These potatoes were AWESOME! Had to cook them 50 minutes to get them tender. Added some chopped rosemary and flat leaf parsley, Kosher Salt and fresh ground black pepper. VERY YUMMY!

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12 users found this review helpful