I took the advice of some reviewers and put in a cup of chicken broth, cut back slightly on the vinegar and doubled the baking time. I also added the thyme and garlic near the end of the cooking time, so they wouldn't get overdone. This also definitely needs salt, plus I sprinkled with freshly ground pepper and paprika. It was very tasty, but I found myself really liking the sweet potatoes so much better than the other types of potatoes in the dish. I think I'll make this again, but only with sweet potatoes. With these changes, I would rate this more like four or five stars.
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I took the advice of some reviewers and put in a cup of chicken broth, cut back slightly on...