Reviewed: May 29, 2000

This dish has such an amazing taste. I couldn't stop eating it! As far as cooking goes, however, I would suggest baking the potato medley for longer, to make the potatoes softer. Awesome recipe! I loved it!

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Reviewer:

CLYNNLONG

Reviewed: Jun. 26, 2000

The combination of colors and flavors make this a truly wonderful side dish--and you get the added benefit of low fat as well! I added some crushed rosemary and minced garlic to the marinade.

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Reviewer:

debmallonee

Reviewed: Aug. 5, 2000

this recipe is great, even my husband who normally would not like sweet potato ate every bite. i would also recomend cooking about 10min or so longer for softer potatoes. Excellent!!!

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Reviewer:

STP70

Reviewed: Sep. 3, 2000

Loved it!!!!! Everyone raved over it! It was so quick and easy, it has become a family favorite!

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Reviewer:

RUBO

Reviewed: Oct. 8, 2000

This is a very good dish! I wasn't sure how it would turn as there was a very strong garlic odor while it was cooking, but in the end it was delicious. This will be added to my recipe collection.

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Reviewer:

MS.CHEF

Reviewed: Nov. 29, 2000

Wonderful dish! I usually double the recipe and at least double the cooking time. As it cooks, I stir the potatoes regularly (every 20 minutes) to have them brown evenly. Getting the thyme ready takes the longest time but overall, the dish is easy and well-liked by others. It looks good, too!

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Reviewer:

NANCY SCHUMANN

Reviewed: Jan. 31, 2001

This is a great recipe!!!! I loved it! I fixed extra and then brought left overs to work for the next couple of days. It re-heats easily and tastes just like you got it out of the oven.

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Reviewer:

MANDER1019

Reviewed: May 26, 2001

My husband and I LOVE THIS DISH! We've made it for holidays and "skipped" the holiday norm (mashed potatoes or sweet, sweet, sweet! potatoes), and also adopted a quick version using canned new potatoes and sweet potatoes (still yummy)!

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Reviewer:

slbannister

Reviewed: Oct. 16, 2001

Very unusual and very tasty. It was an instant hit with the family. I followed the advice of the pack and let it bake for an extended length of time (in the neighborhood of an hour).

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