Reviewer:

Reviewed: Apr. 7, 2004

This recipe was great! Everyone I've served it to has enjoyed it and it is my most requested recipe. One addition I made was to add feta cheese on top which everyone enjoys. I will definitely make it again.

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2 users found this review helpful

Reviewer:

WITCHKITTEN

Reviewed: Jan. 4, 2004

i love the flavor this recipe gives the potatoes, but it took A LOT longer to bake than the recipe said and i ended up adding a lot more chicken broth so the potatoes didn't dry out. also, the russet didn't really absorb the flavor, but the red and sweet were great! i will do this again, but with only red and sweet potatoes, and i will cube the potatoes smaller. i love potatoes, so i'll definitely make it again.

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40 users found this review helpful

Reviewer:

HEY HEY MAMA

Reviewed: Dec. 3, 2003

I really, really liked this recipe. So easy and that's what I liked best. I've also made it with just sweet pototoes using a very little oil, cinnamon, nutmeg and brown sugar. Very yummy.

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Reviewer:

Lukiesmom

Home Town: Schaumburg, Illinois, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Nov. 1, 2003

I'm not sure why, but the potatoes did not absorb any of the spices. They were edible but really bland.

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1 user found this review helpful

Reviewer:

AMPHORAS

Reviewed: Oct. 13, 2003

How incredibly tasty! This has become a mainstay now in our family, with a changes everytime we make it, depending on what's on hand. This recipe makes good, flavourful potatoes.

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Reviewer:

THARANGA

Reviewed: Oct. 2, 2003

They were "ok"

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Reviewer:

EmmaandAvasmom

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: San Diego, California, USA

Reviewed: Jul. 22, 2003

Excellent dish. Served this with the New York Strip Chicago Style recipe from this site and it was a perfect match of flavors. I added slightly more chicken broth and cooked a bit longer. Only had Yukon Gold and sweet potatoes this time so I decided to slice thinly instead of dicing the potatoes. I layered the potato slices creating a stacked look for a sleek presentation and decorated with the fresh thyme.

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21 users found this review helpful