I cut the potatoes pretty small, probably a 1/2 inch cube, and they cooked quickly compared to the other reviews. I omitted the vinegar and the chicken broth, but added chicken bouillon powder as a salt element, tossed everything in a bowl to coat, and baked in a glass dish greased with more olive oil. I stirred them twice during baking, and in the end had crispy, tasty potatoes. I will make this again with my changes.
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I cut the potatoes pretty small, probably a 1/2 inch cube, and they cooked quickly compared to...