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Roasted Potato Medley

SUBMITTED BY: Robyn Webb

"The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

RECIPE RATING:

Read Reviews (116)

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PREP TIME	10 Min
COOK TIME	40 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 russet potato, cubed
1 red potato, cubed
1 sweet potato, peeled and cubed
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons minced fresh thyme
3 cloves garlic, minced
1/4 cup low fat, low sodium chicken broth

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.

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REVIEWS

Reviewed on Jan. 10, 2006 by MKALAGAY

Super easy, delicious, nice presentation, and healthful--what more could you ask! I used Yukon... MORE

Reviewed on Aug. 29, 2002 by GINNYG

A great way to make potatoes. Will definately make again... MORE

Reviewed on Oct. 4, 2003 by CSANDST1

Very tasty. I used all red potatoes and water instead of broth as I didn't have broth. The... MORE

Reviewed on Jan. 8, 2004 by HEY HEY MAMA

i love the flavor this recipe gives the potatoes, but it took A LOT longer to bake than the... MORE

Reviewed on Oct. 24, 2003 by JDVMD

Excellent dish. Served this with the New York Strip Chicago Style recipe from this site and it... MORE

Reviewed on Feb. 2, 2005 by PURRSONALITY

Easy way to make tasty potatoes. I don't use the sweet potato since I don't like them and I... MORE

Reviewed on Oct. 4, 2003 by MAGGIE MCGUIRE

I only had yukon golds and sweets. I used roasted garlic flavored olive oil and white wine... MORE

Reviewed on Jun. 11, 2008 by Mom of four hungry kids

This is the replacement for mashed potatoes in our family. It's a great side dish for... MORE

Reviewed on Nov. 13, 2004 by JENNIFERC44

I LOVE potatoes and I love this recipe. I was looking for a new potato side dish and stumbled... MORE

Reviewed on Oct. 4, 2003 by MS_ECHO_MOON

These potatoes were AWESOME! Had to cook them 50 minutes to get them tender. Added some... MORE

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