Reviewed: Jan. 25, 2012

Excellent!! Our young children gobbled it up and asked for seconds! Great way to get good veggies into kids! We used whole wheat pasta too!

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Reviewer:

Oakrunner

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Oct. 21, 2011

In the 3 serving version. The ingredients list 3 Tbsp of oil, yet in point 2 in the directions 1/4 cup of oil is described and in point 3. we drizzle with the remaining oil. Where do we get the remaining oil? I ended up chosing my quantity. I am confused as to how much oil is to be used, total. I would give 3 stars for the end product but no star for the recipe description.

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Reviewer:

blankrak

Reviewed: Sep. 29, 2010

I used broccoli instead of cauliflower - SO GOOD!

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Reviewer:

K. M.

Cooking Level: Intermediate

Reviewed: Mar. 4, 2010

I chopped up regular white potatos and found that the initial cooking left them extremely underdone. I increased the heat to 475 for another 30 minutes and then added the cauliflower.

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Reviewer:

Mike Roman

Reviewed: May 30, 2009

This was really good. I would probably not use quite so much olive oil next time -- just a taaad less. I only made the cauliflower and potato portion of this, and didn't have onion or rosemary, so it was modified slightly out of necessity. But I would definitely recommend.

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Reviewer:

NERDYCHEESECAKE

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 22, 2009

I modified this recipe a lot..basically took the main components and turned it into a soup. Used onion, tomato paste and chicken stock. Pretty tasty stuff!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: Mar. 14, 2008

Good recipe, but I wasn't crazy about the combinations of tastes...

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Reviewer:

Shannon B

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jan. 10, 2007

I have to admit, I never made this recipe with the pasta, as instructed. Instead, I made the potato/cauliflower portion as a vegetable side dish for my last dinner party. I honestly cannot say how good it is with penne, but I can say that the potato/cauliflower portion was an excellent side dish! Everyone at the party raved about it, and it also made yummy leftovers.

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