More Recipes Like Roasted Portobello, Red Pepper, and Arugula Salad for One

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Wilted Arugula and Portobello Mushrooms

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Bright, peppery arugula and portobello mushrooms cook quickly in a savory reduction of sherry and chicken broth with onions and garlic.

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Hot Feta, Artichoke and Roasted Red Pepper Dip

Submitted by: VHAFT99

Living In: Elburn, Illinois, USA

You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.

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Pork Chop and Roasted Red Pepper Bake

Submitted by: MBC

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

Tender center-cut pork chops are lightly browned, topped with roasted red peppers and a homemade mushroom white sauce, then baked to perfection.

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Hummus-Stuffed Portobello Caps

Submitted by: Elizabeth

Home Town: Conyers, Georgia, USA

Living In: Chicago, Illinois, USA

This is a great party dish or appetizer, made with creamy hummus and bell pepper.

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Roasted Sweet Potato and Rocket Salad

Submitted by: Navy S.

Roasted red bell dressing coats the arugula leaves which are piled onto roasted sweet potato wedges for a great appetizer or side salad.

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Surimi, Spinach, and Roasted Red Pepper Quiche

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.

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Portobello Burgers with Goat Cheese

Submitted by: Carlie

Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.

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Arugula, Fennel, and Orange Salad

Submitted by: Ms.P.

Living In: Louisville, Colorado, USA

A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.

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Red Pepper Salad with Parsley Dressing

Submitted by: Mary-Lynne Mason

A tangy sour cream dressing tops this colorful combination of veggies. 'I get rave reviews whenever I serve this crunchy salad,' relates Mary-Lynne Mason of Janesville, Wisconsin.