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Roasted Portobello, Red Pepper, and Arugula Salad for One

By: mgoblue1  
"This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 180 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 salad
 

Ingredients

  • 1 portobello mushroom, stem removed
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 1 clove garlic, thinly sliced
  • 1/4 shallot, thinly sliced
  • salt and pepper to taste
  • 1/2 roasted red pepper, cut into strips
  • 3 cups arugula leaves
  • 1 ounce grated Romano cheese
  • 1 tablespoon Greek salad dressing

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil.
  2. Brush the mushroom on both sides with olive oil and place gill-side up onto the baking sheet. Drizzle with any remaining olive oil, and the red wine vinegar. Sprinkle with sliced garlic and shallot; season to taste with salt and pepper. Top with the piece of roasted red pepper, and wrap the foil tightly around the mushroom.
  3. Bake in preheated oven until the mushroom is tender, about 30 minutes.
  4. Toss the arugula with Romano cheese and salad dressing. Place onto a plate and top with the hot mushroom and pepper. Dig in!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 27.5g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by KymInNM 
This was delicious and very easy to prepare. I roasted my own peppers and made the Greek... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by pinkypink 
This recipe is great. I did it slightly different though. It was my main course last night,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Colleen! 
I made this last night for my boyfriend and I. It was AMAZING! Baby bellas were on sale, so we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by ItsEeyore3132 
I made this recipe as an appetizer. I used baby bella mushrom caps, garnished with the... MORE

 
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