Roasted Portobello Mushrooms with Blue Cheese Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Sep. 11, 2007
A hit at my dinner party,everyone was asking for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: San Diego, California, USA
Living In: Chula Vista, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 4, 2007
Delicious but very rich. We had them with a simple salad for a very nice lunch. Thanks, Dianne!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 28, 2007
These were excellent! I grilled them and added grilled green onion & red pepper. Served on grill-toasted ciabatta rolls.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Dranoel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 13, 2007
I loved this recipe! I toasted a couple buns, sauteed roasted red peppers and onions, and we had awesome sandwiches! The only thing I would recommend would be to make sure that your baking sheet is sprayed with cooking spray, so that the mushrooms don't stick. Thanks--I will definitely be making this again!
Was this review helpful? [ YES ]
58 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 14, 2007
I made these as an appetizer for my husband and 6 of his friends. They absolutely loved them! Three even asked me for the recipe. I followed the recipe exactly and were a HUGE hit! Thank you, Dianne, for submitting this recipe.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 14, 2007
Excellent recipe. Easy and delicious. I added some olive oil because I put them on the grill instead of the oven and they came out perfect--the portobello's were tender, meaty and cheesy. yum!
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 81-86 (of 86) reviews

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Roasted Beets with Goat Cheese & Walnuts

This simple salad will turn beet skeptics into full-on beet lovers.

Roasted Wild Mushrooms & Potatoes

See how to make autumn's perfect side dish.

Blue Cheese Burgers

See how to make gourmet hamburgers with blue cheese mixed into the patties.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States