It has been a while since I LOVED a recipe so much that I would make it every week. Well, this is it! I cooked the portobella in my toaster oven on a foil lined pan (easy clean-up) and lightly sprayed the foil with pam. I also added a little garlic but it would be great without. The mushroom was so juicy when I pulled it out of the oven, I'm not sure how it would hold up in a sandwich but I could see myself serving it over rice or pasta. I also think any strong cheese such as feta would work well. I used reduced sodium soy sauce and I think regular soy sauce combined with a salty, strong cheese would result in a dish that's too salty. (You must love blue cheese and mushrooms to like this recipe.) Again, I LOVED the recipe! Thanks for sharing!!!!!!
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It has been a while since I LOVED a recipe so much that I would make it every week. Well,...