Reviewed: Jun. 13, 2007

I loved this recipe! I toasted a couple buns, sauteed roasted red peppers and onions, and we had awesome sandwiches! The only thing I would recommend would be to make sure that your baking sheet is sprayed with cooking spray, so that the mushrooms don't stick. Thanks--I will definitely be making this again!

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27 users found this review helpful

Reviewer:

Bee!

Cooking Level: Intermediate

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Reviewed: May 14, 2007

I made these as an appetizer for my husband and 6 of his friends. They absolutely loved them! Three even asked me for the recipe. I followed the recipe exactly and were a HUGE hit! Thank you, Dianne, for submitting this recipe.

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12 users found this review helpful

Reviewer:

Kelli L

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Reviewed: May 14, 2007

Excellent recipe. Easy and delicious. I added some olive oil because I put them on the grill instead of the oven and they came out perfect--the portobello's were tender, meaty and cheesy. yum!

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15 users found this review helpful