Reviewed: Jan. 6, 2012

We will definitely be making this again- the blue cheese and portabello flavors combined are simply amazing! We are thinking of using goat cheese next time.

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Reviewer:

kathleenclassic

Reviewed: Oct. 30, 2011

Easy to make, and easy to customize. I used feta instead of bleu cheese and drizzled with olive oil instead of soy sauce. Also topped with sauteed sweet peppers. YUM. Will definitely make again!

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Reviewer:

jesterjen17

Reviewed: Jun. 13, 2011

Good/ BBQ

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Reviewer:

deanna

Reviewed: Jun. 1, 2011

Simple and a lot of flavor. Best suited as an appetizer. Thank You for Sharing

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Reviewer:

sandy

Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA

Living In: Ocala, Florida, USA

Reviewed: Mar. 23, 2011

Yummy combo of flavours. Next time I will try another reviewer's idea to make a balsmaic vinegar/brown sugar reduction to drizzle on top with toasted pine nuts! Thanks.

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Reviewer:

cloudfall1

Home Town: Toronto, Ontario, Canada

Living In: Portland, Oregon, USA

Reviewed: Nov. 11, 2010

good but the flavors are a bit strong for my taste

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Reviewer:

kate

Reviewed: Sep. 23, 2010

My husband loved them, but I thought they were painfully salty..but could see the potential. I brushed the bottoms with a good olive oil (and they did not stick to my pyrex). Way too much soy sauce -- next time I will thin it with chicken broth, perhaps. I ate it with a bland, creamy pasta--cut up the mushrooms and threw them in--and it solved the saltiness problem

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Reviewer:

hobochic

Reviewed: Aug. 11, 2010

I usually follow recipes to the T when first making them. 1 Tablespoon is way way way too much for this recipe. The mushrooms bottoms were drowning in soy sauce and we ended up eating just the cheese out of it.

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Reviewer:

angel38

Reviewed: Jul. 13, 2010

This was my first attempt at cooking in about 8 months and it is SO DELICIOUS! I paired it with lettuce, tomato and onion on a multi-grain deli flat.

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Reviewer:

shaftsoflight

Cooking Level: Beginning

Reviewed: Jun. 30, 2010

Overall I thought this was good but I think I would prefer it with a milder cheese like mozzarella. I used lite soy sauce but otherwise followed the recipe. I will make again but next time I will spray the pan first as they were a little difficult to remove.

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3 users found this review helpful