More Recipes Like Roasted Portobello Mushrooms with Blue Cheese

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Marinated Mushrooms with Blue Cheese

Submitted by: MICHELLECA

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.

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Blue Cheese Stuffed Mushrooms with Grilled Onions

Submitted by: JEFF CALKINS

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

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Grilled Portobello Mushrooms

Submitted by: Michael

These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

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Japanese-Style Grilled Mushrooms

Submitted by: kamcauliffe

Living In: Oxford, Oxfordshire, England, U.K.

In this recipe, flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled.

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Stuffed Mushrooms with Swiss Cheese

Submitted by: MOLSON7

Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.

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Linguine with Portobello Mushrooms

Submitted by: Maryanne

Meaty portobello mushroom slices are tossed with fresh herbs and linguine.

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Grilled Portobello Mushrooms

Submitted by: BFOLLICK

These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime.

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Portobello Burgers with Goat Cheese

Submitted by: Carlie

Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.

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Caroline and Brian's Stuffed Mushrooms

Submitted by: CAROLINENOW

These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!

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Portobello Mushroom Appetizer

Submitted by: countrycook818

This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken.