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Roasted Portobello Mushrooms with Blue Cheese

SUBMITTED BY: Dianne  PHOTO BY: Justine Supporting Member (Click to learn more about Supporting Membership)

"Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun."
Roasted Portobello Mushrooms with Blue Cheese Recipe
RECIPE RATING:
This recipe has been rated 78 times with an average star rating of 4.5
Read Reviews (58)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 portobello mushrooms, stems removed
  • 1 tablespoon soy sauce, or to taste
  • freshly ground black pepper
  • 3 tablespoons crumbled blue cheese

DIRECTIONS

  1. Preheat oven or toaster oven to 425 degrees F (220 degrees C).
  2. Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  3. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on dec. 6, 2007 by Julia 
This recipe is a fabulously simple idea. I did it a little differently, brushing the mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jun. 24, 2007 by Bee! 
I loved this recipe! I toasted a couple buns, sauteed roasted red peppers and onions, and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 21, 2008 by THADANDBRANDI 
Yum. I made the recipe as is but then added a few finishing touches. I made a balsamic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on apr. 8, 2008 by Mallard S. 
Love this recipe. It can be tweaked in many ways and the cooking time is perfect. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 14, 2008 by Susan 
Sooo good. I've used different kinds of cheese too, always comes out yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on may 14, 2007 by RAYANDLILI 
Excellent recipe. Easy and delicious. I added some olive oil because I put them on the grill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jul. 4, 2008 by jkloni 
FANTASTIC!! I made this exactly as noted and it was wonderful! I was so tempted to add other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on may 14, 2007 by Kelli L 
I made these as an appetizer for my husband and 6 of his friends. They absolutely loved them!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on jun. 28, 2007 by Dranoel 
These were excellent! I grilled them and added grilled green onion & red pepper. Served on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 20, 2007 by Megan 
This recipe was very good! I used olive oil instead of soy sauce and sprinkled a little garlic... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Nutritional Information
Roasted Portobello Mushrooms with Blue Cheese

Servings Per Recipe: 2

Amount Per Serving

Calories: 79

  • Total Fat: 3.9g
  • Cholesterol: 9mg
  • Sodium: 641mg
  • Total Carbs: 7g
  •     Dietary Fiber: 1.9g
  • Protein: 6g

VIEW DETAILED NUTRITION

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