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Roasted Portobello Mushrooms with Blue Cheese
SUBMITTED BY:
Dianne
PHOTO BY:
Justine
"Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun."
RECIPE RATING:
Read Reviews
(49)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
35 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 portobello mushrooms, stems removed
1 tablespoon soy sauce, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese
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DIRECTIONS
Preheat oven or toaster oven to 425 degrees F (220 degrees C).
Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
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REVIEWS
Reviewed on Jun. 24, 2007 by
Bee!
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Bee!
Jun. 24, 2007
I loved this recipe! I toasted a couple buns, sauteed roasted red peppers and onions, and we had awesome sandwiches! The only thing I would recommend would be to make sure that your baking sheet is sprayed with cooking spray, so that the mushrooms don't stick. Thanks--I will definitely be making this again!
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18 users found this review helpful
I loved this recipe! I toasted a couple buns, sauteed roasted red peppers and onions, and we...
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Reviewed on Apr. 8, 2008 by
Mallard S.
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Mallard S.
Apr. 8, 2008
Love this recipe. It can be tweaked in many ways and the cooking time is perfect. I sometimes add a little fresh garlic and Vietnamese hot sauce (with the green cap and rooster on the bottle) to the initial cooking time...yum! I make it at least every other week.
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16 users found this review helpful
Love this recipe. It can be tweaked in many ways and the cooking time is perfect. I...
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Reviewed on Dec. 6, 2007 by
Julia
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Julia
Dec. 6, 2007
This recipe is a fabulously simple idea. I did it a little differently, brushing the mushroom caps with garlic butter and letting it bake in the oven that way, then doing the blue cheese bit. It was so delicious, and yet so uncomplicated to prepare. Great flavour combination - the melted blue cheese is just enough to give it some kick.
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13 users found this review helpful
This recipe is a fabulously simple idea. I did it a little differently, brushing the mushroom...
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Reviewed on Jan. 21, 2008 by THADANDBRANDI
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THADANDBRANDI
Jan. 21, 2008
Yum. I made the recipe as is but then added a few finishing touches. I made a balsamic reduction with balsamic vinegar and a little brown sugar. Once the mushrooms were done, I drizzled them with the reduction and topped them with toasted pine nuts. They came out like the mushrooms at one of my favorite establishments. I will be making these again and again!
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12 users found this review helpful
Yum. I made the recipe as is but then added a few finishing touches. I made a balsamic...
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Reviewed on May 14, 2007 by RAYANDLILI
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RAYANDLILI
May 14, 2007
Excellent recipe. Easy and delicious. I added some olive oil because I put them on the grill instead of the oven and they came out perfect--the portobello's were tender, meaty and cheesy. yum!
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12 users found this review helpful
Excellent recipe. Easy and delicious. I added some olive oil because I put them on the grill...
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Reviewed on Jan. 14, 2008 by Susan
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Susan
Jan. 14, 2008
Sooo good. I've used different kinds of cheese too, always comes out yummy.
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9 users found this review helpful
Sooo good. I've used different kinds of cheese too, always comes out yummy.
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Reviewed on Jun. 28, 2007 by Dranoel
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Dranoel
Jun. 28, 2007
These were excellent! I grilled them and added grilled green onion & red pepper. Served on grill-toasted ciabatta rolls.
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9 users found this review helpful
These were excellent! I grilled them and added grilled green onion & red pepper. Served on...
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Reviewed on May 14, 2007 by Kelli L
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Kelli L
May 14, 2007
I made these as an appetizer for my husband and 6 of his friends. They absolutely loved them! Three even asked me for the recipe. I followed the recipe exactly and were a HUGE hit! Thank you, Dianne, for submitting this recipe.
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8 users found this review helpful
I made these as an appetizer for my husband and 6 of his friends. They absolutely loved them!...
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Reviewed on Jul. 4, 2008 by jkloni
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jkloni
Jul. 4, 2008
FANTASTIC!! I made this exactly as noted and it was wonderful! I was so tempted to add other things and decided not to so that I'd really know what the recipe would taste like as written. (Well, I didn't measure the soy sauce - I just held my finger over the top of the bottle and shook it over the 2 portobello mushrooms). I will definitely be making these again! Add'l Note - I have since altered the recipe by seasoning the mushrooms as noted and then stuffed with a mixture of chopped mushrooms(I buy 4 mushrooms, chop one up and stuff the other 3), 1/2 of a chopped onion and 2 links of turkey sausage (either Italian or Cajun). I cook them about 20 min in a 400 degree oven. Topped with the bleu cheese at the end. The are absolutely delicious!!
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7 users found this review helpful
FANTASTIC!! I made this exactly as noted and it was wonderful! I was so tempted to add other...
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Reviewed on Nov. 20, 2007 by
Megan
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Megan
Nov. 20, 2007
This recipe was very good! I used olive oil instead of soy sauce and sprinkled a little garlic salt on top. They were fantastic!
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7 users found this review helpful
This recipe was very good! I used olive oil instead of soy sauce and sprinkled a little garlic...
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