Recipe by Dee E.
"This is my version of a recipe I encountered while traveling. It was so good that I had to recreate it at home for my family. This is really good served with crusty bread and a nice riesling. Enjoy!"
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portobello mushroom caps
red bell pepper
yellow bell pepper
uncooked fettuccine pasta
fresh asparagus, trimmed and cut into 1-inch pieces
Italian herb seasoning
crushed red pepper flakes, or to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Portobello Mushroom Fettuccine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
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