Reviewed: May 13, 2012

Really good recipe! The only thing I did differently was reduce the cook time to 40 minutes...It came out perfect, slightly pink and tasty!

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Reviewer:

Lee

Reviewed: Jan. 27, 2012

This was delicious!!! So yummy... I did make a few small changes though. I cut the apple and onion in 4 pieces instead of 2 and switched the for sure/3 cup of brown sugar to 1/4 cup of maple syrup instead!!! Fabulous!!! Will for sure make this one again!!

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Reviewer:

Teresa K

Reviewed: Jan. 1, 2012

I tried this recipe on a whim and my family loved it. I did leave out the brown sugar because I was worried it would be too sweet and for my family it was perfect. It took the edge off the sauerkraut in an awesome way. I only ended up cooking my loin roast 1 hr and 45 min as it was actually over 160 degrees at that time. Thanks!

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Reviewer:

mama0f2

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

This is the best I have ever had. I used this recipe years ago and have never tried anything different. It is so good and love making it with homemade mashed potatoes.

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Reviewer:

Sarah Shipley

Reviewed: Jan. 1, 2012

I made this exactly as stated except added some seasoned salt and cracked pepper. I put it in my cast iron skillet and baked for 2 hours. It was so juicy and the flavor was amazing. I don't cook pork often but I would make this again.

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Reviewer:

ohiodeb

Reviewed: Nov. 13, 2011

Easy and delicious!

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Reviewer:

Liz

Reviewed: Oct. 5, 2011

Was looking for something for my pork roast using sauerkraut. The apple added a good taste as did the onion. Only thing I didn't add was the brown sugar. We love sauerkraut, so didn't want a sugary taste to it. Had it in the oven for about 2 hours. This was very good, AND there are leftovers!

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Reviewer:

chris k

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Cooking Level: Intermediate

Home Town: Cary, Illinois, USA

Living In: Sauk City, Wisconsin, USA

Reviewed: Jun. 27, 2011

I love kraut, but did not care for this. Followed the recipe. I didn't care for the flavor and the kraut was ruined. What a waste.

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Reviewer:

voyager79

Cooking Level: Intermediate

Living In: Falcon, Colorado, USA

Reviewed: Mar. 17, 2011

Oh my goodness! This dish was amazing! My kids devoured it as well as my husband and myself and our neighbor. It is our new favorite dish. The flavor is excellent. Can't wait to make this again!

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Reviewer:

ilovegoodfood2

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Kennewick, Washington, USA

Reviewed: Feb. 6, 2011

I am no super chef in the kitchen but I made this pork tenderloin dish for a Superbowl dinner and it was fantastic!!! I really looked like I knew what I was doing !!! My friends didn't beleive I made it and my wife was really suprised at how really good it was!! Highly recommend this dish!!!!! I will be making it again and soon!!! Thanks!!!!!

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