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Roasted Pork Tenderloin

SUBMITTED BY: WUNNIE PHOTO BY: CHER

"Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste."
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 4.5 star rating.
Read Reviews (51)
PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds pork tenderloin
  • 1/2 teaspoon ground sage
  • garlic salt to taste
  • 1 (32 ounce) jar sauerkraut, drained
  • 1/2 apple
  • 1/2 onion
  • 1/3 cup brown sugar

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
  3. Cover and bake in preheated oven for 2 to 3 hours, until internal temperature has reached 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by SARA02
I made this for my boyfriend, who is half-German, and crazy about pork & sauerkraut. He raved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by IRON CHEF
Wow! This was wonderful! It was so easy to throw together, and after being in the oven for 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Aspiring Chef Rita
Delicious and this can be cooked much faster! I browned a 1 lb. tenderloin (for 2 people) in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by SUSYCHPSTK
This was SOOOOOOO GOOD!!!!!! Easy, and the results are tremendously delicious!! I passed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MICHELLE WEYANT
We loved this easy Main Dish. I had never fixed pork and sauerkraut, but my husband requested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BARNKITTY
Excellent! I used a 4lb pork tenderloin and doubled everything except for the sauerkraut. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by KATE51
This is absolutely fabulous!! Just like the description says, the tenderloin melts in your... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by LIZCANCOOK
I hate sauerkraut, but my husband loves it, so I made this for him. Neither of us liked this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by SQUIDGIRLIE
Couldn't have been easier! I assembled it in a 9 x 13" baking dish and covered it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by LFSURBER
I love this recipe. I took it to a Church supper and then had to send the recipe to everyone.... MORE

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