Okay, so I had a few problems with this. First off, I wasn't too happy with the pomegranate flavor. If you do what the recipe says and do the pomegranate sauce yourself, it is a lot of work for a little bit of flavor. Secondly, I'm not sure if i liked the choice of cut for the pork. Yes, it was VERY tender, but it for me personally, id prefer something boneless and with less fat. Would I make this in the future? yes, probably. But i would probably use boneless pork loin and use pomegranate juice instead.
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Okay, so I had a few problems with this. First off, I wasn't too happy with the pomegranate...