Reviewed: Apr. 25, 2012

yummy. I made extra pomegranate sauce

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Reviewer:

sdoorlag

Reviewed: Jan. 21, 2012

There were interesting flavors but you might want to marinade overnight for the spices to penetrate well.

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Reviewer:

msrod85

Reviewed: Dec. 8, 2011

Easy enough and love the flavor of the glaze. I added a little rosemary to the garlic and seasonings, and mixed it all with a little oil, then cut slits in the roast, packing them with the mixture. Substituted apple cider vinegar and honey in the glaze. Smelled great in the oven and tasted great too.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Oct. 18, 2011

I don't normally care for pork, until I tried this recipe. Cant wait to try it with the pork grilled. POM pomegranate juice shortens the prep time. & I used brown sugar. YUMMY!

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Reviewer:

dawn in NOLA

Reviewed: Jul. 11, 2011

One word: INCREDIBLE!!

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Reviewer:

I ♥ Food!!

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

Absolutely loved this dish! It was wonderful! Used POM pomegranate juice which makes things a lot less messy. Was a big hit!

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Reviewer:

sarahscott85

Reviewed: Jan. 2, 2011

Okay, so I had a few problems with this. First off, I wasn't too happy with the pomegranate flavor. If you do what the recipe says and do the pomegranate sauce yourself, it is a lot of work for a little bit of flavor. Secondly, I'm not sure if i liked the choice of cut for the pork. Yes, it was VERY tender, but it for me personally, id prefer something boneless and with less fat. Would I make this in the future? yes, probably. But i would probably use boneless pork loin and use pomegranate juice instead.

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Reviewer:

usafmedic143

Cooking Level: Intermediate

Home Town: Middletown, Rhode Island, USA

Reviewed: Feb. 28, 2009

This was pretty good. I think it was the way I cooked it that left it lacking. I cooked it in my crock pot and I used Pomegranate juice cocktail. I should have used straight Pomegranate juice, maybe it would have tasted better. I will try this again to see if I have more success.

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Reviewer:

stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

Reviewed: Oct. 5, 2008

Easy, looks great, but for my roast the flavor of the pomegranate did not really sink in very far. Still tasty, but I whish more of the pomegranate taste got further in the roast.

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