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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 13, 2008
Well, my pork came out quite tender, but the flavor was odd. Maybe it's because I can't use cinnamon (allergy), but the pork/pomegranate combo just didn't do it for me. I'm going to use the remaining meat in some spicy croquettes or something to try and hide the flavor...
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casey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 24, 2007
I was working nights for the Christmas holiday and thought I would try this one. I changed several things about the recipe. The pomagrantes here didn't look so (going out of season) good so I used juice. I also put every thing in the crock pot and cooked it on low for 10 hours. Oh my goodness was it good and tender and my picky family truely enjoyed it.
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sherri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Felicia
Reviewed: Nov. 27, 2007
A real family pleaser. My daughter is pretty picky and doesn't eat too much meat. I actually seen her go back for 2nds just on the roasted pork. I will defently make it again some day.
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Felicia
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