More Recipes Like Roasted Pork Shoulder with Pomegranate Sauce

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Pork in Wine Sauce

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Lightly breaded cubes of pork are cooked in the Dutch oven with a delicious mixture of flavors.

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Crown Roast of Pork with Ginger Pomegranate Glaze

Submitted by: JAYDA

Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice.

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Glenn's Marinated Pork Shoulder

Submitted by: Genn C.

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

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Pork Chops With Black Cherry Sauce

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.

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Pork Chops with Tangy Honey Sauce

Submitted by: HAC3

These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!

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Pork Chops with Cherry Sauce

Submitted by: The Cherry Marketing Institute

Cherries add flavor to pork chops.

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Holiday Pork Roast with Orange-Marsala Sauce

Submitted by: Kikkoman

Make a new holiday memory! A marinated pork roast is served with a delicately fruity cranberry sauce.

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Roast Pork with Plum Sauce

Submitted by: Kikkoman

This simple mixture made with pineapple juice, fresh ginger, and Kikkoman Plum sauce compliments a tender cut of pork perfectly.

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Pork Tenderloin with Hoisin-Raisin Sauce

Submitted by: Pork Board

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

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