I cooked this loin in a roaster oven with vegetables. I placed baby carrots (about a pound), chopped potatoes (about 2 pounds), 2 chopped onions, and a couple of chopped garlic cloves tossed with olive oil on the bottom of the roaster and then placed the pork with the rub on top. I had to cook the pork loin 70 minutes, perhaps it took longer because of the extra ingredients, but I used to meat thermometer to check for doneness. I removed everything from the roaster when the meat was at the proper temperature and then made the sauce according to the recipe. The meat came out tender and with a deliciously savory rub, and the vegetables were a wonderful accompaniment. I reheated the meat three times for subsequent meals and it still was tender and savory.
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I cooked this loin in a roaster oven with vegetables. I placed baby carrots (about a pound),...