Followed "andeesings" suggestions: Seared the roast (but on stove-top) in a cast-iron Dutch oven. Followed another & lined the bottom with thin-sliced onions. Still another suggested some sherry in the bottom. I can't resist sherry & onions! Threw it in the oven & turned it every 20 minutes, checking each time with the Thermo-pen. It came out amazingly juicy & flavorful! I didn't bother with gravy, since I was serving it with saffron rice (YUM!) with peas, but I did pull the beautifully browned & flavored onions out, to top the pork slices. The wife said that she doesn't want to go to restaurants anymore... be careful what you wish for!!! Thank you Kathleen Burton & AllRecipes!
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Followed "andeesings" suggestions: Seared the roast (but on stove-top) in a cast-iron Dutch...