I had 1 1/2 inch slices of pork loin. Instead of baking, I browned the pork in oil and added all the spices and wine and let simmer for about 20-30 minutes. The meat was really tender. I sauteed mushrooms in the leftover sauce. My husband really enjoyed it!
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I had 1 1/2 inch slices of pork loin. Instead of baking, I browned the pork in oil and added...