I used a 4.5 pound double top loin, separated into two pieces side by side. I doubled the rest of the ingredients accordingly. At 1 hour and 45 minutes the temperature was already at 160 so I immediately took it out. The pork was moist and delicious even though I let it cook just a little too long. I think it was a little heavy on the rosemary and olive oil, but the garlic was just right. The strong rosemary taste and aroma was fine for the first meal, but it didn't work so well for leftover sandwiches. Overall this is an easy and quick recipe worth repeating.
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I used a 4.5 pound double top loin, separated into two pieces side by side. I doubled the...