Rosemary and garlic was tasty combo with the pork. Due to time restrictions i browned the pork on the stove and then placed it in the crock pot on low with the garlic, rosemary, wine, some chicken broth and some chopped onion. I cooked a 2.5 lb roast for 6.5 hrs, and i over cooked it a bit. Was probably done about 5- 6hrs. I made a homemade gray from the crock pot juices to have over the pork and mashed potatoes. A perfect meal for a cold rainy evening. (Next time i won't over cook the pork and it will be even better ;) )
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Rosemary and garlic was tasty combo with the pork. Due to time restrictions i browned the...