I made this tonight for dinner, and it came out really great! I'm on a low-sodium diet per the doctor, and I thought this would be good dish to make. The recipe was really simple, and the results were just fine.
Some easy modifications that I did, was add baby carrots (for sweetness), potatoes chunks, celery stalks, and some splashes of white wine and olive oil to the pot. It really added alot of flavor during the cook process. Mashed potatoes or steamed veggies also make a nice compliment dish to this.
My roast was just slightly overcooked, so I will adjust accordingly next time I make it. Either cook at 300 degrees, or start checking internel temp after 1 hour. I prefer my pork loin at 145 degrees (med rare) to avoid drying out the meat. A meat themometer will advoid this problem. I cant wait to make this again!
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I made this tonight for dinner, and it came out really great! I'm on a low-sodium diet per the...