Attention Grillers!! I chopped up some fresh garlic, added a couple of tablespoons of rosemary, poured about 3 oz of white wine and 1 oz of extra virgin olive oil and mixed. Then I placed my pork loin into a aluminum foil pocket (tented), cut slits into the top of the meat, and poured the lumpy mixture on top. I marinated it in the fridge for about 90 minutes. My husband put it on a hot grill for 45 minutes, and voile! Delicious and moist. I did NOT add salt. I am a salt lover and this dish was naturally salty enough. Enjoy!
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Attention Grillers!! I chopped up some fresh garlic, added a couple of tablespoons of...