Roasted Pork Loin Recipe
Add a photo
1 of 11 Photos

Roasted Pork Loin

By: Kathleen Burton  
"Succulent pork roast with fragrant garlic, rosemary and wine."

Rating: This weblink has been rated 519 times with an average star rating of 4.5 Read Reviews (425)

Rate/Review | 12,178 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • 1/4 cup olive oil
  • 1/2 cup white wine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  3. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 16.2g | Cholesterol: 54mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by AbsintheMinded0 
I've made this recipe twice so far, and I've made a couple of adjustments to it. The first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by A_STEITZ 
I've made this twice and I have to tell you the second time I cheated. I browned the roast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by MONKAREE 
Very flavorful, tender and juicy. One note....ALWAYS use a meat thermometer, never trust your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by VEDA MAY 
My whole family really enjoyed this recipe. The pork was very tender and the sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by JANICER8 
This is a great tasting roast. I used a 2.8-pound pork loin top loin roast for this recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by Christy 
This was a superb dish! I have always hated pork loin, but I think it's because no one ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by malia 
I couldn't believe how tender this roast came out! I substituted fresh rosemary instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by SUZANNE MASINO 
This recipe was soooo good. I too only cooked it for about 1 hour and 15 minutes and I even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Lisa L. 
I made this recipe tonight using a bone-in Boston Butt pork roast. It was almost 5 lbs, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by KEVINCOOK 
Very very good. I added some red potatoes right into the pot and they came out great. I used... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?