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Roasted Pork Loin

SUBMITTED BY: Kathleen Burton  PHOTO BY: tsgma Supporting Member (Click to learn more about Supporting Membership)

"Succulent pork roast with fragrant garlic, rosemary and wine."
Roasted Pork Loin Recipe
RECIPE RATING:
This recipe has been rated 478 times with an average star rating of 4.5
Read Reviews (390)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • 1/4 cup olive oil
  • 1/2 cup white wine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  3. Place pork loin into oven for 2 hours, turning and basting with pan liquids. After 2 hours remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 13, 2006 by AbsintheMinded0 
I've made this recipe twice so far, and I've made a couple of adjustments to it. The first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 27, 2006 by A_STEITZ 
I've made this twice and I have to tell you the second time I cheated. I browned the roast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 27, 2005 by MONKAREE 
Very flavorful, tender and juicy. One note....ALWAYS use a meat thermometer, never trust your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 13, 2006 by VEDA MAY 
My whole family really enjoyed this recipe. The pork was very tender and the sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 27, 2006 by JANICER8 
This is a great tasting roast. I used a 2.8-pound pork loin top loin roast for this recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 14, 2003 by Christy 
This was a superb dish! I have always hated pork loin, but I think it's because no one ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 26, 2006 by malia 
I couldn't believe how tender this roast came out! I substituted fresh rosemary instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 17, 2003 by KEVINCOOK 
Very very good. I added some red potatoes right into the pot and they came out great. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on apr. 3, 2003 by SUZANNE MASINO 
This recipe was soooo good. I too only cooked it for about 1 hour and 15 minutes and I even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 20, 2006 by Lisa L. 
I made this recipe tonight using a bone-in Boston Butt pork roast. It was almost 5 lbs, so I... MORE

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Nutritional Information
Roasted Pork Loin

Servings Per Recipe: 8

Amount Per Serving

Calories: 238

  • Total Fat: 16.2g
  • Cholesterol: 54mg
  • Sodium: 43mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.2g
  • Protein: 18.5g

VIEW DETAILED NUTRITION

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