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Reviewed: Jul. 17, 2008

This recipe was awesome! I really don't care for Pork, but my husband loves it and so I decided to try this on one of our small Costco pork roasts. It was easy and fun to prepare, super moist and full of flavor!!!

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Reviewer:

Lorna J

	Cooking Level: Expert
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Reviewed: Dec. 31, 2007

This made quite a nice roast. The only item I didn't have on hand was the dry mustard, but it still tasted good to us! My roast was almost 3lbs so I didn't need to cook it as long. It turned out very moist as well and I'll make this one again.

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Reviewer:

Amy G

	Cooking Level: Intermediate
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Reviewed: Feb. 13, 2007

Deffinetly doesnt need to be a loin roast. Loin roast is too delicate for this recipe. I followed it to a T with the same size roast and everything. I cooked it for 2 hrs and it came out dry. I will make again, but I will not use a loin roast.

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SNOW103099

	Cooking Level: Expert Home Town: Olean, New York, USA Living In: Pueblo West, Colorado, USA
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Reviewed: Jan. 23, 2007

need help, can im cook a bone in pork shoulder roast in my slow cooker? & what should i add? thanks, jack

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Reviewer:

POPPYJ1


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Reviewed: Dec. 10, 2006

I just made this recipe for a dinner party and it was a huge success. I didn't think I'd like the orange flavored glaze so I substituted apple cider for the orange juice and we loved the flavor. I'll make more glaze next time.

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phyllisv


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Reviewed: Nov. 30, 2006

This was delicious - moist and flavorful! I didn't use any of the vegetables - onion, celery, green pepper - or accompanying butter. I just mixed together all of the spices and minced garlic and rubbed it all over the roast. I also made several slits on the top of it and pushed some of the spices in there. Then I wrapped it up and placed it in the refrigerator for 6 hours. I then put it, uncovered, in a 450 degree over for 10 minutes, then turned it down to 250 degrees for 80 more minutes (with a 3 1/2 lb. roast) - it was perfect!

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Reviewer:

Elisa G.K.

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Long Island, New York, USA
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Roasted Pork Loin

Reviewer:

Lorna J

Reviewer:

Amy G

Reviewer:

SNOW103099

Reviewer:

POPPYJ1

Reviewer:

phyllisv

Reviewer:

Elisa G.K.