Photo of: Herb Roasted Pork Loin and Potatoes

Herb Roasted Pork Loin and Potatoes

Submitted by: mom2wildchild 
Home Town: Bowie, Maryland, USA
Living In: Bethlehem, Pennsylvania, USA
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. 

Photo of: Roasted Pork Loin

Roasted Pork Loin

Submitted by: Kathleen Burton 
Succulent pork roast with fragrant garlic, rosemary and wine. 

Photo of: Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

Submitted by: Melissa S. 
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser! 

Photo of: Cajun Roasted Pork Loin

Cajun Roasted Pork Loin

Submitted by: Patti Supporting Member (Click to learn more about Supporting Membership)
Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA
The pan juices from this slow roasted cajun pork loin create an incredible sauce for drizzling over the meat. 

Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 

Photo of: Sunday Pork Loin

Sunday Pork Loin

Submitted by: Mari Anne Warren 
My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin 

Photo of: Apple-Topped Pork Loin

Apple-Topped Pork Loin

Submitted by: Susan Seymour 
This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples. 

Photo of: Applesauce Pork Loin

Applesauce Pork Loin

Submitted by: Vikki Rebholz 
I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio 

Photo of: Marinated Pork Loin

Marinated Pork Loin

Submitted by: Jean Heady 
'This tender juicy pork is one of my favorite entrees to serve to guests,' remarks Jean Heady of Naples, Florida. 

Photo of: Maple Baked Pork Loin Roast

Maple Baked Pork Loin Roast

Submitted by: Janet P. 
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender! 
 
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