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Roasted Pork Loin

SUBMITTED BY: Grace Yaskovic

"This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (5)
PREP TIME  25 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 3 tablespoons butter or margarine
  • 6 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1 (4 pound) boneless pork loin roast

DIRECTIONS

  1. In a skillet, combine the first 12 ingredients; saute until the vegetables are tender. Untie roast and separate. Randomly cut 20 deep slits, 1 in. wide, on inside surface of roast. Fill slits with some of the vegetable mixture; retie roast. Place on a rack in a shallow baking pan. Spread remaining vegetable mixture over the roast. Bake, uncovered, at 325 degrees F for 2-3 hours or until a meat thermometer reaches 160 degrees F-170 degrees F. Let stand for 10 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Elisa G.K.
This was delicious - moist and flavorful! I didn't use any of the vegetables - onion, celery,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by POPPYJ1
need help, can im cook a bone in pork shoulder roast in my slow cooker? & what should i add?... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Amy G
This made quite a nice roast. The only item I didn't have on hand was the dry mustard, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by phyllisv
I just made this recipe for a dinner party and it was a huge success. I didn't think I'd like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by SNOW103099
Deffinetly doesnt need to be a loin roast. Loin roast is too delicate for this recipe. I... MORE


 
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